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We've been making Pesto in Italy for generations and this authentic Classic Basil recipe is delicious with pasta, chicken, fish and even roast potatoes.
Sunflower Seed Oil, Italian Basil (36%), Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Sea Salt, Glucose, Pecorino Romano PDO Cheese (Milk), Potato, Crushed Pine Kernels, Extra Virgin Olive Oil, Spices, Flavourings, Acidity Regulator: Lactic Acid
|of which Saturates||6.4g|
|of which Sugars||3.5g|