- Pre-sifted for lighter bakes
- Perfect for cakes, scones and biscuits
For recipes and more information about McDougalls visit www.mcdougalls.co.uk
For more recipes visit our website www.mcdougalls.co.uk
McDougalls Baking Book
Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and loved by all.
Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.
Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate)