- Durum wheat semolina pasta
- De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:
- The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
- Use of high particle size to preserve the wholeness of the gluten;
- Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.
- Product of Italy
For further information you can contact us on our website.